Business Catalyst Blog

Adobe Business Catalyst tutorials, reviews, templates, support, design and developer help for BC partners.

Tuesday, February 16, 2016 - Posted by BC Gurus to Press Releases

This is an updated/refreshed version of our Oak Tree Landscape template. The template has been rebuilt on the foundation 5 framework so it uses current responsive techniques and it's been updated to take advantage of liquid markup and current Business Catalyst modules and tags.

Read more... Comments

Tuesday, February 2, 2016 - Posted by BC Gurus to Press Releases

The auto Repair Shop template is themed for a vintage look Auto Repair Shop and designed to present the services offered by the shop as well as offering educational videos or even training sessions for those that want to do it themselves

Read more... Comments

Tuesday, January 19, 2016 - Posted by BC Gurus to Press Releases

This is an updated/refreshed version of one of our popular Business Catalyst templates, Organic Roots, or as it's now called: Organic Roots Fashion. The template has been rebuilt on the foundation 5 framework so it uses current responsive techniques and it's been updated to take advantage of liquid markup and current Business Catalyst modules and tags.

Read more... Comments

Tuesday, January 5, 2016 - Posted by BC Gurus to Press Releases

The Business Phone Systems template is designed to present both the equipment sales and service sides of a business that sells phone equipment or something similar.

Read more... Comments

Tuesday, December 15, 2015 - Posted by BC Gurus to Press Releases

This is an updated/refreshed version of the Sale E Pepe template, or as it's now called: Bistro. The template has been rebuilt on the foundation 5 framework so it uses current responsive techniques and it's been updated to take advantage of liquid markup and current Business Catalyst modules and tags. It's designed as a simple yet attractive bistro or cafe type of restaurant theme. We have loaded the menu with sample dishes, but look forward to seeing what your customers have on their menus.

Read more... Comments